![]() If you DON’T like matcha, you can omit it completely for regular mochi waffles.This recipe calls for 1 tbsp of matcha for a mild flavor, but you can add 1-2 tsps more if you want a stronger matcha taste.Coconut oil can be substituted for butter to keep the waffles dairy free.Similarly, if you eat dairy, you can use 1/4 cup milk instead of water.If you’re not on a gluten free diet, you can use all purpose flour instead of almond flour.A bonus for using mochiko in the waffle recipe is that it makes these waffles gluten free! Notes about the Matcha Mochi Waffles Recipe: It’s similar to if you put mochi in the toaster oven, which, if you haven’t tried, you totally should. The texture of mochi waffles is crispy on the outside and super chewy and dense on the inside. Mochi waffles are pretty much exactly what they sound like: waffles made with mochiko (see note on mochiko above). Topped with whipped cream and red bean (azuki), it’s a perfect Asian snack/breakfast/dessert What Are Mochi Waffles? Still have questions? Take a look at my food glossary for more information about the ingredients I use! Happy cooking! Desserts made with mochiko will typically be dense, chewy, and sticky. However, many mochi-based desserts can be made using mochiko, which is mochi rice flour. Traditional mochi is made by pounding rice into a dense, sticky mass. Despite the misleading name, it is actually naturally gluten free. Mochi is a Japanese confection of sticky rice cake made from a short-grain glutinous rice. Not sure if you’re sold on matcha? Try ordering a matcha latte from Starbucks to give it a test run. It has a bright green color and is often used in Asian desserts. However, its flavor is well balanced by sugar in sweets such as ice cream, cakes, and milk teas. It has a very strong earthy taste and can be quite bitter by itself. Matcha is green tea that has been finely ground into a powder. Won! If these ingredients are new to you, keep reading for some more details. The beating continues until the dough is thick whenever stirred. ![]() On top of all that, they’re also naturally gluten free and can be made dairy free as well! I based this recipe off of one I got from our family friend, Donna Won, who is from Hawaii and a master at mochi making. Pouring Mochi Waffle Mix, Milk, Whole egg, Salad oil into the pot, using an electric blender to stir 50 seconds with low speed, or 40 seconds with middle speed. Not to mention, it only takes two bowls to whip this together. They’re only mildly sweet with a subtle matcha flavor. These mochi waffles are crispy on the outside, chewy on the inside, and SO GOOD. I LOVE matcha, mochi, and waffles! So, obviously, I am very much of a fan of this recipe as it combines all three.
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